Goat Keeping and Goat Milk Products in Human Nutrition - Review
نویسندگان
چکیده
منابع مشابه
Goat Milk in Human Nutrition and Health – A Review
In many countries, goat farming is the important part from the economy point of the view; especially in the Mediterranean and Middle East region. Goat farming is well organized in France, Italy, Spain and Greece (Park and Haenlein, 2006). Industrialization of the goat milk is not well successed because of its poor and insufficient volume. From 1990, interest in the goat milk production is incre...
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Goat meat in human nutrition as a primary and supplementary nutrient source is presented in terms of the dist ribution of goats, production characteristics, composition and nutrient value of goat meat, muscle fat and processed goat meat. Man is a complex being living in a complex environment, under varyingdegrees of psychological and physical strain. The most severe and most common physical str...
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BACKGROUND: The extensive consumption of milk anddairy products makes these foodstuffs targets for potentialadulteration with financial gains for unscrupulous producers.OBJECTIVES: The aim of this study was using PCR assay todetect cow milk in labeled sheep milk, sheep yoghurt, andLighvan cheese (a traditional ripened cheese produced fromsheep's milk). METHODS: The assay utilized primers target...
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sale calves. Other contributions to variation in revenue are from values of cull cows, replacement costs and dystocia costs. Discounting procedures are not included. In contrast to other models, the software provides for sire selection by simulation rather than simply generating economic values for subsequent use. Accordingly, the model needs to directly incorporate heterosis effects from multi...
متن کاملGoat Milk Free Fatty Acid Characterization During Goat Milk Free Fatty Acid Characterization During
The disruption of the milk fat globule membrane can lead to an excessive accumulation of free fatty acids in milk, which is frequently associated with the appearance of rancid flavors. Solid-phase microextraction and gas chromatography techniques have been shown to be useful tools in the quantification of individual free fatty acids in dairy products providing enough sensitivity to detect level...
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ژورنال
عنوان ژورنال: Applied Studies in Agribusiness and Commerce
سال: 2019
ISSN: 1789-7874,1789-221X
DOI: 10.19041/apstract/2019/1-2/3